TODOS PONEN PROJECT
“Unfortunately, the changes our community has undergone are not always beneficial for black and brown families who depend on local grocery stores to provide culturally relevant and affordable produce. Our goal is to raise funds and spread awareness to help provide fresh and nutritional foods for those who don’t typically have access to it.”
- Chef Diana Davila, Mi Tocaya Antojeria
WHAT IS the TODOS PONEN project?
We teamed up with Chicago’s Top Chefs and local non-profits to:
1) Provide better food security and access of healthy, nutritious meals for underserved families in the Logan Square, Avondale and Hermosa neighborhoods.
2) Help feed the thousands of migrants arriving in Chicago
3) Host a series of interview with fellow chefs in Chicago.
Donations are needed to fund this initiative, feed those in need, and advocate for those without a voice. Please click the button below to donate!
TODOS PONEn project PARTNERS
COMMUNITY SPONSORS
Palenque LSNA
CHEFS
Rafael Esparza (Evette’s)
Daniel Espinoza (Santa Masa Tamaleria)
Bo Fowler (BiXi)
Carlos Gaytan (Tzuco)
Jennifer Kim (Alternative Economy)
Won Kim (Kimski)
Sean Meyers (Blaxican)
Margaret Pak, Thattu
Darnell Reed (Luella’s Southern Kitchen)
Valeria Taylor, Loba Pastry
Zoraida Tanon, La Brunquena
Eric Williams (Virtue)
Jonathon Zaragoza (Birrieria Zaragoza and El Oso @ The Promontory)
LOCAL FARMS
Sandbox Farms - Hebron, IL
Natures Best - Coloma, WI
Urban Growers Collective - Chicago, IL